Yogurt
Cake Batter
Sweet, buttery cake-batter flavor with a creamy finish.
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Flavor details
Ingredients
Milk, Liquid Sugar (sugar, water), Nonfat Milk, Corn Syrup, Whey, Cake Flavor MWNI, Cream, Contains less than 2% of Mono-and Diglycerides, Cellulose Gum, Polysorbate 80, Guar Gum, Carrageenan, Natural and Artificial Flavor, Annatto Extract (for color). Active Yogurt Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Bifidus and L. Casei.
Allergen information
Declared allergens: Milk.
This product is manufactured in a facility that also processes peanuts, tree nuts, eggs, soy, milk, and wheat products.
Published nutrition label
Open the official nutrition PDF.
