How to Read Sweet Escape's Nutrition and Allergen Information

Comparing dessert choices is easier when you know where each detail lives. Sweet Escape publishes product information across separate scoop, frozen yogurt, and gelato catalogs. This guide explains how to read those pages before a Memphis or Bartlett dessert stop—and why the current package label still matters when ingredients or allergens affect your choice.

Start with the catalog for the dessert you are considering

For hand-dipped choices, open the scoop nutrition and allergen catalog. Its cards show calories, fat, carbohydrates, sugars, protein, a serving basis, and two allergen fields. The frozen yogurt catalog places nutrition facts and an expandable ingredients-and-allergens section on each flavor card. The gelato and sorbetto catalog shows exact numbers only where a public product label is available, so some entries intentionally provide less detail.

Keep serving size in view when comparing numbers. The scoop catalog uses a 2/3-cup serving basis, while the yogurt and gelato cards state their own published serving information. Numbers from different serving sizes are not a like-for-like comparison.

Use allergen filters as lookup tools

Each catalog includes an allergen selector. Choosing milk, egg, wheat, or another listed allergen narrows the catalog to cards where that allergen is declared or noted. In other words, the filter helps find products that mention an allergen; it is not a “free from” filter and does not certify that the remaining products are safe for a particular diet.

On scoop cards, read “Contains” separately from the additional “Allergens” note. On yogurt cards, expand “Ingredients and allergens” to see the status table, full ingredient statement, and the published facility note. Gelato cards separate known allergens, possible “may contain” details when published, and source links. A blank, “No,” or incomplete online field should not be treated as a cross-contact promise.

Read the ingredient statement, not just the flavor name

A flavor name is a quick description, not a complete ingredient list. Mix-ins, bases, colors, stabilizers, and other components can appear in the detailed statement. If you are comparing two similarly named products, open both cards rather than assuming their formulas match. Category labels such as sorbet, vegan, or no sugar added describe how the catalog organizes a product; they do not answer every ingredient, nutrition, allergen, or cross-contact question.

Separate the catalog from current availability

The catalog explains products that Sweet Escape lists, while the live in-stock menu shows the flavors currently reported at the shop. Check both pages: first use the catalog to review details, then use the live menu to see whether the flavor is listed now. Availability changes, and the stock page's update time tells you when its list was last refreshed.

Verify the current label before ordering

Published details are a planning aid, not a substitute for the product container in use. Formulas and handling can change. For allergies or dietary needs, ask the shop to check the current label and discuss the product before ordering; do not rely on the website alone to establish suitability or freedom from cross-contact. The Visit page has Sweet Escape's phone number and directions if you want to confirm details before traveling to Whitten Road.